Here's a picture of a little, thin-skinned, fragrant and rosy Meyer Lemon compared to a large regular lemon off the neighbor's tree. (Not that we don't love the regular kind, but it is so fun to have something a little exotic and rare!)
So today I made a recipe that I have been wanting to try for a long time. Meyer Lemon Coffee Cake from Martha Stewart.
Ok, so my picture isn't as pretty as hers, but I'm sure it tasted just as good, if not better! I did modify the recipe some and used about half whole soft wheat flour, and yogurt in place of the sour cream (yes, some of the yogurt was goat-yogurt...shhhh! don't tell Jill!!)